Both Sarah and Matt are food enthusiasts.
Sarah is currently studying in Nutrition in Western Australia, actively works out and is a vegetarian.
Matt is a qualified sous chef at a local Perth restaurant, whom is also a carnivore and tends to rest his feet after a long day of work.
These two will discuss and “debate” different diets, talk about different recipes you can use and overall talk about how amazing food is.
|Fat Apple’s||Matt and Sarah||Sunday||11am – 12pm|
|REWIND||Matt and Sarah||Saturday||2pm – 3pm|